This is one of the best baking books available. Every recipe I have tried is amazing- coffee cake muffins, chocolate chip scones, white chocolate cupcakes with cream cheese frosting- really delicious. If nothing else, the basic pastry crust recipe will make you a believer! The instructions are clear- Karen incooperates her knowledge and experience in a way that is accessable to the nonprofessional baker. I love the notes on how to make simple changes to get different desserts depending on the season. I also enjoy the notes that share how to combine different recipes to make a delicious dessert. The recipes are seasonal and thoughtful with a touch of fun too-- this is dessert, afterall! Really, a wonderful book that would make a great gift for any baker.